Portugal: Biking Day 4
Alcobaca to Obidos, 35 miles
Our longest ride day! With some pretty serious hills, but we did it! We left later because the forecast showed rain all morning until almost 10am, so we just kind of waited it out. Still caught some rain spots along the way, but some beautiful riding too!
We were sad to leave Alcobaca. We would've loved another day there. We rode along the bay through Martinho do Porto, then to Foz do Arelho. We wanted to get through our long ride in good time because we wanted time to spend in Obidos, a walled medieval town.
We had our wettest day, but there were always breaks between the pours. I had the best chocolate croissant of my life today and snuck one away for our ride, and eating it over a lookout point high over the coast was just the best. We needed one hot chocolate stop after getting just poured on, but still made the ride in good time. We had time to get changed and dried and talk to our boys before we went out to walk the walls of the city.
Obidos was interesting! It was more touristy than we expected. I guess in the summer it is insanely crowded and super hot, which did not seem fun -- the crowds were already pretty steady while we were there, and walking along the wall (most of which doesn't have barriers) with two-way traffic was kind of terrifying, so I can't imagine that with larger crowds. The bookstore was really fun, the main street was a souvenir spot but we didn't grab much except yo-yos for the boys. The church was gorgeous. Mostly it made me miss the Old City... I have almost an ache in me to explore the Old City in Jerusalem again. This was a fun day. We kind of expected it to be our favorite city but Alcobaca kept a hold of that.
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My favorite breakfast of my life. We were wanting like double our normal calories at this point and breakfast was the time to fuel up! That chocolate croissant right there... best one I've ever had in my life. |
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Every part of the hotel reflecting the monastery's aesthetic. |
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Did I sneak a chocolate croissant for the road? I did. I am so glad I did. |
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Heading to pick up our bikes from the hotel storage room. This place was unreal. |
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Heron nests! Starting our on our longest and hardest day, so I was a little nervous about it but we had all day to do it haha. |
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Old windmills! |
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This whipped cream! Our rainy hot chocolate stops gave us life! |
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This lookout point seemed like the appropriate spot to eat my magical chocolate croissant. This will be one of the life moments I wish I could go back to :) :) |
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It was SO GOOD. |
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This double tile house, such pretty colors. |
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Riding dirt trails around the bay. |
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Cemeteries are just beautiful. So many stories. |
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More cork trees! |
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I just loved these little bird decorations along these simple white and color-trimmed houses. |
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Such a beautiful neighborhood. |
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Made it to Obidos! This was the pool on our roof. We never had time to swim at any stop but you have to at least get eyes on the pool :) |
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Our hotel really leaned into the medieval vibe. |
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Walking the walls around the city |
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View of the aqueduct |
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This wall walk was wild, there were zero barriers through most of it and the foot traffic goes both ways. It made my stomach drop often, and they said when it's crowded in the summer they have people fall off every year. I was terrorizing myself picturing my children walking with us! |
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I loved that the Portuguese version of the BFG is called the GGG. Il Grande Giganta Gentile :)
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Maybe my favorite tiled church. |
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Pastel de Bacalhau Com Quijo Like a cornbread type fish cake with sheep cheese inside. Again, sounds gross.. and I really liked it haha. Michael not so much. Think of it as kind of like a tuna melt but with the fish mixed into the batter of the bread instead of with the cheese. |
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Pretty violin music while we ate our fish cake :) |
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This shows you more of the fish cake, but this one is extra cheese and we didn't go for that. |
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This looks like grilled cod but it's the previously salted and dried preserved cod that is 18+months old and then rehydrated for the dish. It doesn't taste like jerky but it's definitely more toward jerky than fresh grilled fish, and saltier. I could eat this piece of fish no problem if it was fresh, but I could not finish this. Just a different vibe, but I like it. |
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Facetiming those cuties! Usually this happened when we were done with our bike ride for the day (around 3 or 4) before they went to school back home. |