Tuesday, April 2, 2013


We're ready for you, spring.

Ready to eat lunches outside again, reading books and watching people.

Ready to look outside and see visitors stopping by every evening, while the sun shines on through 8 o'clock.

Ready to look down and see spring shoes on painted toes.

Ready for Farmer's Markets and growing good things to eat.

We are more than ready, I'd say.

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